A tale of two plates It’s funny when I started traveling I wasn’t sure what to expect. As the days and countries zipped by, I couldn’t help but think? I was thinking about food, not the fact I was eating too much of it but about food.
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As the plane descended I flicked towards the end of my book. Nervous and excited for what lay in store at the Nuffield international Contemporary scholars conference. Just as I was about to put the book away the author quoted George Bernard Shaw, The lines were “this
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